Introduction to this Particular Blog

I am no great cook; my culinary skills are simply not enough to enable me to invent some recipe or two. But I love to eat and as I expect some real handful of spare time in the days to come, I have decided to try my hand on these experiments - experiments with existing recipes so as to give or add, what our Czia calls, a twist. I eat everything and no cuisine is 'no-no' for me. Yes, since 2011, I have turned a 'fish veg'. Yep, probably, I have invented a term, if not a recipe, here! I have been abstaining from mutton and chicken simply because of lack of urge to consume flesh in such forms. Eggs, fish, sea food and veg stuff are all OK.
Modus operandi is gonna be simple. I will try and bring in some change(s), whether in the ingredients ie both in terms of ratios and composition or in the cooking process, with the stated aim of getting the dish(es) closer to my Indian taste buds. Also, some of the recipes that appeal to me here and there, I may try to prove it right or otherwise in my own hearth. And that is what it would be. Please don't expect wonders or some path breaking innovations! If you are ok with ok stuff by a not so ok a chef, it would be ok to scroll through otherwise it may be ok to say 'ok, bye, bye' right here!

Happy eating!

The List is Here.....

HUMMUS - An Indian Israeli..... please click HERE

MIRCHI-BAINGAN SALAN - Ms Hot+ Mr Cool! ..... please click HERE.

MUTTER-MOOLI-GAJAR- An Extra Marital Affair.....please click HERE.

MACHCHLI MANCHALI- The 'Just Happened' Fish recipe

SPRING ONIONS IN GRAM FLOUR - Pyaz Basanti..... please click HERE.



Our Travel Tales are HERE